Words on Wine
Released 10/6/2005
Ever need a quote to impress your friends and colleagues? Or just a light note for the toast at the end of the day? You'll most likely find something here! May 2006 Issue of Wine Spectator features New York Wines
Released 8/8/2006
New York Rising
The Empire State's wine regions offer beautiful vineyards, boutique wineries, fine dining and distinctive culture
By Mitch Frank
From Wine Spectator magazine, May 31, 2006 issue Robert Parker's Wine Advocate New York Coverage
Released 8/8/2006
Robert Parker reviews some of New York's finest wines. At the 2007 New York Wine & Food Classic in Napa Valley CA...
Released 8/8/2007
Thirsty Owl Wine Company wins “Governor’s Cup” and Red Barn Winery rated “Winery of the Year”
NAPA, CALIFORNIA, AUGUST 8—Thirsty Owl Wine To Promote Health Benefits…
Wine & Grape Foundation Selects Mason Selkowitz McDermott for Concord Grape Juice Project
Released 1/4/2007
The New York Wine & Grape Foundation has selected Mason Selkowitz McDermott (MSM) of Penfield to conduct a major promotion of the health benefits of Concord grape juice in the coming months.
New York's Great Grapes
Released 10/4/2006
The New York wine industry is one of the most diverse in the entire wine world. We want to help our wineries, retailers, wholesalers and potential customers to understand a bit more about the riches we New York Wine Industry in a Minute
Released 5/4/2006
The June 2006 issue of Decanter magazine includes a two page ad encouraging readers to Discover New York Wines. In order to help this discovery process, we have created a PDF document that explains Riesling: The U.S. Perspective - Straw Fire or Slow Burner?
Released 4/20/2007
Remarks by Jim Trezise
President, New York Wine & Grape Foundation
At the International Riesling Symposium
Stuttgart, Germany, April 23, 2007
Good afternoon. I am delighted to be here today Time for a Global Economic Impact Study?
Released 4/2/2007
Jim Trezise, President of the New York Wine & Grape Foundation, presented the case for a global economic impact study of the grape, wine and grape products industries on March 16 in Paris. He Grapes, wine, grape juice, table grapes, raisins...U. S. Wine, Grapes and Grape Products Contribute $162 Billion to Economy
Released 1/17/2007
WASHINGTON, D.C., JANUARY 17—The United States wine, grape and grape products industries contribute more than $162 billion annually to the American economy, according to a comprehensive study by MKF What's in a bottle of wine?
Released 12/12/2005
“Wine is sunlight, held together by water.”—Galileo
Since 6000 B.C., wine has inspired poets, philosophers, and politicians with its elegant simplicity as fermented grape juice contrasted by its Final Version of Economic Impact Report Released November 2005 – Even more great grape news!
Released 11/29/2005
As noted in October, the New York grape, grape juice and wine industry have a major economic impact on the State economy in terms of the #1 and #2 sectors of agriculture and tourism, but also in many Economic Impact Reports Released October 2005
Released 10/19/2005
The New York grape, grape juice and wine industry have a major economic impact on the State economy... The Wine & Grape Foundation Unveils Legal Reference
Released 12/8/2006
The New York Wine & Grape Foundation has released a 1998-2006 Update of the New York State Winery Handbook as a resource for wineries to understand the laws and regulations governing the industry, Board Members
Released 11/10/2006
Look here for a list of the Members of Board of Directors of the New York Wine & Grape Direct Shipment
Released 10/23/2006
Direct Shipment is a complicated issue that varies by state. The law firm of R. Corbin Houchins closely tracks this information along with the updates and has generously allowed us to post the latest Owning and Operating a Winery
Released 10/23/2006
So you want to start a winery? Many people have a similar dream, and an increasing number are making it a reality. The number of new winery start-ups in New York has doubled in this decade, and Direct Shipment by New York State Wineries
Released 3/16/2006
Due to the frequent inquiries about which wineries ship direct to consumers in various states, we are providing the following chart that was effective 3/1/06. Please note that this information may New York State Wineries by County
Released 3/16/2006
Below is a list of New York State wineries sorted by county who have farm winery and winery licenses from the State Liquor Authority as of 3/10/06. Please note this list may not identically match the At Viticulture 2007 Conference…
Sustainable Viticulture a Major Focus
Released 1/24/2007
One of the major topics at the upcoming Viticulture 2007 conference in Rochester is, “Sustainable Viticulture: What it means, why it’s important, and how it works.”
Virtually all At Viticulture 2007 in Rochester in February…
Cool Climate Viticulture a Hot Topic of Conference
Released 1/4/2007
In the winters of 2004 and 2005, severely cold weather swept across New York, killing buds and even vines in many vineyards. Cold-tender European (vinifera) varieties like Riesling were especially For grape juice, wine and table grapes…
“Concord Day” to be featured at Viticulture 2007
Released 12/20/2006
Concord grapes account for about two-thirds of New York State’s total vineyard acreage and production, with the vast majority used to produce non-fermented grape juice, so the New York Wine & Grape Immigration reform…waste water management…political changes…
Hot Topics on Agenda for Viticulture 2007
Released 12/14/2006
The business climate is just as important as the weather climate when it comes to the grape and wine industry. You need a favorable climate to grow good grapes, and you need a good business climate Learning from New Zealand’s success…
“Farming for Flavor” Keynotes Viticulture 2007 Conference
Released 12/5/2006
“Wine making from the ground up” might be the best way to describe the keynote viticultural session for the upcoming Viticulture 2007 conference in Rochester. The “Farming for Flavor” theme will be At Viticulture 2007 in February in Rochester…
“The Big Picture” Sets the Agenda
Released 11/29/2006
What is the status of the worldwide grape, grape juice and wine industries? How much does the grape and wine industry contribute to the American economy? What are the latest consumer trends Strategic Plan 6-08
Released 6/23/2008
The New York Wine and Grape Foundation has gone through an extensive strategic planning session. Here's an update on how things are Court of Honor
Released 12/19/2007
The New York grape and wine industry is actually a community—a diverse group of individuals brought together by grapes and wine. Grape growers, wine producers, grape juice producers, researchers, At Annual “Unity Banquet”. . .
Wine & Grape Foundation Says: “Thank You!”
Released 2/12/2007
ROCHESTER, NY, February 8, 2007 – The New York Wine & Grape Foundation said a big “Thank You” to several individuals and businesses at its annual “Unity Banquet” on Thursday, February 8 at the Clarion Research Projects funded by the New York Wine & Grape Foundation
Released 10/14/2005
Interesting topics... dedicated research professional...brought together to help the New York grape and wine industries thrive and continue the tradition of quality Strategic Plan
Released 4/25/2005
The New York Wine and Grape Foundation has gone through an extensive strategic planning session. Here's an update on how things are NEW YORK WINE AND GRAPE ORGANIZATIONS SUPPORT
INTRODUCTION OF EAT HEALTHY AMERICA ACT
Released 3/20/2007
Washington, D.C., March 20th -Today, U.S. Representatives Dennis Cardoza (D-CA), Randy Kuhl (R-NY), John Salazar (D-CO), Adam Putnam (R-FL), Rick Larsen (D-WA), and Kevin McCarthy (R-CA) introduced At Viticulture 2007 and Wine Industry Workshop…
Friends, Food, Wine, and Celebration
Released 2/6/2007
The fast-approaching Viticulture 2007 and Wine Industry Workshop conference in Rochester on February 7-9 is not just a great conference and major trade show. It’s also a unique opportunity for Good harvest, gold medals, new Center…
2006—A Very Good Year in New York Wine Country
Released 12/21/2006
As 2006 draws to a close, New York grape growers and wine makers have much to celebrate, and just as much to anticipate. In virtually every respect, 2006 was a landmark year for the industry which For New York Wine Lovers…
Foundation Unveils “Uncork New York” Brochure
Released 11/27/2006
The New York Wine & Grape Foundation has unveiled a new “Uncork New York” brochure with comprehensive information about the New York wine industry, touring the regions, and how to enjoy New York wines OPEN WIDE ALBANY AND SAY AHHHH…
“New York Wines & Dines” in November
Released 10/24/2006
ALBANY—A month-long celebration of New York wines, foods, restaurants—and the New York spirit—will begin on November 1 as over a dozen of the Albany area’s top restaurants unveil their versions of At the 2006 New York Wine & Food Classic in the Finger Lakes…
Released 8/18/2006
Hermann J Wiemer Vineyards wins “Governor’s Cup”
Dr. Konstantin Frank’s Vinifera Wine Cellars rated “Winery of the Year”
CANANDAIGUA, NEW YORK, AUGUST 16-- Hermann J Wiemer Vineyards of the 35th New York Wine Industry Workshop
Released 2/14/2006
April 5–7, 2006
Lakefront Ramada Inn,
Geneva, NY
34th Annual Wine Industry Workshop
Released 2/24/2005
The 34th Annual Wine Industry Workshop will be held April 5-8 at the Ramada Lakefront in Geneva, NY.
For complete information visit:www.nysaes.cornell.edu/fst/faculty/henick/wiw/
34th Annual AIM Digest, Vol 14, No 1, Nov 2004
Released 12/30/2004
Alcohol in Moderation Digest Online, Nov 2004
Featuring: Can Moderate Wine Consumption
Prevent Genetic Damage? |
